FODC_Inform News_Winter 2022

19 www. fermanaghomagh .com Foodbanks in Fermanagh and Omagh District Council Area Seasonal Vegetable Soup - A low cost, nutritious family meal There are currently 6 registered foodbanks operating in the Fermanagh and Omagh District Council area: Enniskillen Foodbank The Lakes Vineyard Church 6-8 Cross St, Enniskillen Email: info@enniskillen.foodbank.org.uk Tel: 07412 133847 Open Monday, Wednesday, Friday 10am – 12 noon Also serving: - Newtownbutler on Tuesday from 10.30am – 12 noon (Cherish Surestart, The Old Courthouse) - Belleek on Wednesday from 1pm – 2pm (Wark Hall, Main Street) and - Irvinestown on Friday from 1pm – 2pm (Arc Healthy Living Centre) For more information please visit enniskillen. foodbank.org.uk The ‘Reach’ Foodbank Life Triumphant Church 51 Market St, Omagh Email: graham@ lifetriumphantchurch.com Tel: 07718915435 Open Monday to Friday 12 – 2pm. For more information please visit lifetriumphantchurch. wixsite.com/ltcomagh/reach-services The Elim ‘Storehouse’ Foodbank Elim Pentecostal Church, Rossorry Church Road, Enniskillen Email: nigel@enniskillenelim.com Tel: 028 6632 9972 or 07595654414. For more information please visit enniskillenelim.com/storehouse-ministries/ The ‘Pantry’ Foodbank Main Street, Lisnaskea Email: the_pantry@hotmail.com Tel: 028 6772 2677 For more information please visit www.facebook.com/people/The-Pantry- Lisnaskea/100070693141635/ ‘Share’ Ardess Foodbank The Old Courthouse, 45 Main St, Kesh Email: alanatals1@btinternet.com Tel: 028 6863 2695 Open Monday to Saturday 10am – 4pm Omagh Community Church Foodbank Community Centre, 2 Old Market Place, Omagh Email: office@omaghcommunitychurch.com Tel: 07971362974 For more information please visit www.omaghcommunitychurch.com Equipment: slow cooker sharp knife chopping board vegetable peeler Ingredients: 3 large carrots 2 celery sticks 1 onions 1 leek 2 vegetable stock cubes (reduced salt) 900 ml Boiling water Preparation Time: 10-15 minutes Time in slow cooker: 6 hours on LOW/4 hours on HIGH Method: Preheat the slow cooker on HIGH. Wash, peel and chop your vegetables into small pieces Add everything to the slow cooker Dissolve the stock cubes in boiling water and pour over ingredients Place lid on slow cooker and leave to cook, when finished check for seasoning and add any flavours that you like Why not try: Adding barley, lentils, pasta or rice to make it more bulky and turns it into a real meal. These should be added 1 hour before serving or cook in a separate pot and add just before serving. This very satisfying soup is great for every season of the year and is packed full of nutrients. | Serves: 8